Who is responsible for conducting restaurant inspections in NYC?

The Bureau of Food Safety and Community Sanitation is responsible for conducting restaurant inspections in NYC. This bureau operates under the New York City Department of Health and Mental Hygiene, ensuring that food establishments adhere to health and safety regulations. They conduct regular inspections to monitor compliance with sanitation standards, food handling practices, and overall safety within food service establishments.

This agency's focus is essential for public health, as it works to prevent foodborne illnesses and ensure that the food served to the public is safe for consumption. By maintaining high standards in restaurants and other food service operations, the Bureau plays a critical role in safeguarding the health of city residents and visitors.