Which organization regulates food safety in New York City?

The New York City Department of Health and Mental Hygiene is the organization responsible for regulating food safety within the city. This department implements local food safety regulations, conducts inspections of food establishments, and enforces compliance with health codes specifically designed for New York City. Their focus is on ensuring that the food served in restaurants and sold in markets meets safety standards to protect public health.

While the New York State Department of Agriculture does play a role in food safety at a broader state level, and the U.S. Food and Drug Administration sets federal food safety standards, the New York City Department of Health and Mental Hygiene is the entity that directly oversees food safety operations in the city's specific context. The Environmental Protection Agency generally deals with issues related to environmental health rather than food safety regulations.