Which of the following practices can help prevent cross-contamination in a kitchen?

Using separate utensils for different types of food is an important practice in preventing cross-contamination in a kitchen. By utilizing distinct utensils, such as knives, cutting boards, and measuring spoons, for raw meat, vegetables, and ready-to-eat foods, you minimize the risk of harmful bacteria from raw meat transferring to other foods. This is crucial because raw meats may contain pathogens that can lead to foodborne illness, while ready-to-eat foods, such as salads or desserts, should remain uncontaminated and safe for consumption.

This practice of separating utensils aligns with safe food handling guidelines, promoting a cleaner cooking environment and ensuring that each type of food is treated with the appropriate level of caution to maintain food safety. It emphasizes the importance of being proactive in minimizing contamination risks throughout the food preparation process.