Which of the following may not be used while working with ready-to-eat foods?

The use of clean bare hands while working with ready-to-eat foods is not permissible due to the risk of contamination. Ready-to-eat foods are items that can be consumed without the need for further cooking, meaning they don’t undergo any additional sanitization processes. When handling these foods, it is essential to minimize the risk of transferring harmful bacteria or pathogens from the skin to the food.

Using utensils, disposable gloves, or sanitized wristbands helps to prevent direct contact between hands and food, significantly reducing contamination risks. Gloves and utensils act as barriers, while sanitized wristbands are designed to be safe and hygienic for food handling. All these alternatives emphasize the importance of maintaining food safety standards, particularly in environments where ready-to-eat foods are served or prepared.