Which of the following is NOT assessed during inspections?

During food safety inspections, the focus is primarily on practices that directly impact food safety and public health, which includes evaluating how food is received, prepared, and cooled. These aspects are vital because they relate to contamination risks, proper temperature controls, and overall sanitation.

Staff interpersonal skills, while important in the context of customer service and team dynamics, do not have a direct impact on food safety practices during the inspection process. Inspectors prioritize tangible practices that can lead to foodborne illnesses if not managed properly. Hence, while good interpersonal skills are beneficial for a well-functioning food establishment, they are not a factor assessed during a formal inspection aimed at ensuring food safety standards are being met.