Which of the following food is the least shelf stable?

Fresh meats are considered the least shelf stable among the options provided. This is because fresh meats require refrigeration and have a limited time frame in which they can remain safe for consumption before spoilage occurs due to bacterial growth. Unlike canned beans, which have a long shelf life due to the canning process that preserves them, or dried pasta that can last for years if kept in a cool, dry place, fresh meats must be cooked or consumed relatively soon after purchase. Fresh fruits also have a limited shelf life but can often last longer than fresh meats when stored properly. Therefore, fresh meats are more susceptible to spoilage and require more careful handling to ensure food safety.