Which method should NOT be used when working with ready-to-eat foods?

When handling ready-to-eat foods, it is crucial to minimize the risk of contamination. Using clean bare hands poses a significant risk because hands can carry bacteria and other pathogens. Even if hands are washed, they may still harbor microorganisms that could transfer to food, especially if they touch surfaces or objects that are not sanitized.

In contrast, using utensils, disposable gloves, or tongs provides a barrier between the hands and the food, thereby reducing the chance of contamination. These methods are part of safe food handling practices and help ensure that ready-to-eat foods remain safe for consumption by limiting direct hand contact. Therefore, the use of clean bare hands should be avoided when dealing with ready-to-eat foods to maintain food safety standards.