Which food item is primarily associated with Salmonella enteritidis?

Salmonella enteritidis is primarily associated with chicken and poultry products. This bacteria is commonly found in the intestines of birds, and it can contaminate eggs and raw chicken during processing. Undercooked chicken and eggs can pose a significant risk for foodborne illness due to Salmonella enteritidis. Proper cooking and handling techniques are essential to prevent such contamination and ensure food safety, particularly for these types of foods.

In contrast, while other meats like pork, fish, and beef can also be contaminated with various pathogens, they are not specifically linked to Salmonella enteritidis to the same extent that chicken is. This highlights the importance of understanding specific foodborne pathogens associated with different food items in the realm of food safety and handling.