Which fact about bacteria is accurate?

The statement that pathogenic bacteria can cause diseases in humans is an accurate fact about bacteria. Pathogenic bacteria are those microorganisms that can lead to infections and illnesses when they enter the human body. They can multiply under certain conditions, particularly in food that is not stored or prepared safely, leading to foodborne illnesses.

Understanding the role of pathogenic bacteria is crucial for food safety practices. Awareness of how these bacteria can contaminate food highlights the importance of proper hygiene, cooking temperatures, and storage practices in preventing foodborne diseases. Recognizing that not all bacteria are harmful also emphasizes the need for a balanced view of microbiology, which includes both beneficial bacteria used in food production and those that can pose health risks.