Which chemical sanitizer is the most commonly used in food safety?

Chlorine is recognized as the most commonly used chemical sanitizer in food safety due to its effectiveness in killing bacteria, viruses, and other pathogens that can contaminate food and surfaces. It is widely available and can be used in various forms, including liquid bleach or chlorine tablets, making it versatile for different sanitation needs. Chlorine solutions are particularly favored in commercial kitchens and food production facilities because they effectively disinfect both food contact surfaces and equipment.

Its effectiveness is further complemented by the fact that it acts quickly and is relatively inexpensive, allowing food establishments to maintain high hygiene standards without incurring high costs. Moreover, to maximize its benefits, it’s important for food handlers to understand the correct concentrations required for sanitation, as well as the necessary contact time to ensure that harmful microorganisms are effectively eliminated.