Which activity is part of the routine inspection process?

The routine inspection process in food handling emphasizes the importance of food safety and compliance with health regulations. Food storage practices are critical to this routine because they directly impact the safety and quality of food served to consumers.

Proper food storage ensures that perishable items are kept at safe temperatures to prevent bacterial growth and contamination. Inspectors look for appropriate storage techniques, such as the separation of raw and cooked foods, proper labeling, and correct temperature controls. Evaluating these practices helps ensure that establishments comply with health codes designed to protect public health.

In contrast, options such as employee social gatherings, interior decoration, and food marketing strategies do not directly relate to food safety or hygiene standards that inspectors assess during routine checks. These activities might be relevant to the overall operations or ambiance of a food establishment but are not considered part of the critical components inspected for ensuring food safety compliance.