Where should ice makers and storage equipment not be located?

Ice makers and storage equipment should not be located under exposed sewer lines or other contamination sources because this situation poses a significant risk of cross-contamination. If these equipment are positioned near contamination sources, such as sewer lines, there is a heightened possibility that harmful bacteria, viruses, and other contaminants could be introduced into the ice supply. This can lead to foodborne illnesses when consumers use or consume the ice. Maintaining a safe distance from potential contamination sources is critical in food safety practices to ensure that all food and beverage items, including ice, are sourced and maintained in a safe environment.

While other locations such as elevated platforms, near refrigeration units, or in dining areas might have their own considerations and regulations, the primary concern with positioning ice makers under sewer lines focuses specifically on the potential health risks associated with contamination from sewer sources.