When should food safety training be completed for staff?

Food safety training should be completed for staff before they start work to ensure that they are equipped with the necessary knowledge and skills to safely handle food. This training is essential for understanding proper hygiene practices, safe food handling techniques, and ways to prevent foodborne illnesses from the very outset of employment. By providing this training prior to starting work, staff can immediately apply the principles of food safety in their roles, creating a safer environment for both workers and customers.

Completing training after a food safety incident does not prevent issues from occurring, and annual or monthly training might not provide employees with immediate insight needed as they begin their duties. It's critical that employees are prepared right from the start to minimize risks associated with food safety.