What strategy should be implemented to "build out" rodents from an establishment?

Implementing sanitation and exclusion methods is a comprehensive strategy to effectively reduce and eliminate rodent populations in an establishment. This approach addresses the root causes of rodent infestations by making the environment less hospitable to them.

Sanitation involves keeping areas clean and free of food debris, which deprives rodents of potential food sources. Regularly disposing of garbage, properly storing food in sealed containers, and cleaning up spills promptly are crucial aspects of maintaining a hygienic environment that discourages rodent activity.

Exclusion methods focus on preventing entry points for rodents. This includes sealing holes, cracks, and gaps in walls, doors, and windows, as well as ensuring that vents and drains are properly covered. By blocking pathways that rodents might use to enter the premises, establishments can significantly reduce the likelihood of an infestation.

Together, these methods provide a proactive approach to managing rodent issues, ensuring that both symptoms and causes are addressed effectively, aligning with best practices for maintaining food safety and hygiene in food handling environments.