What should food service establishments that allow onsite food consumption provide?

Food service establishments that allow onsite food consumption should provide a cardiopulmonary resuscitation (CPR) kit. This is crucial because in dining environments, there is a potential risk of patrons choking on food or experiencing other health emergencies. Having a CPR kit readily available ensures that staff can act quickly and effectively in life-threatening situations, which can dramatically increase the chances of survival until emergency medical services arrive.

While other items like a fire extinguisher, a first-aid kit, and health inspector contact information are also important for overall safety and compliance, the CPR kit is specifically oriented toward emergency health situations that might arise directly from food consumption. The presence of a CPR kit reflects an establishment’s commitment to ensuring the safety and well-being of its customers, particularly in situations where immediate medical help is required.