What should be done with hot foods placed in a refrigerator for cooling?

When cooling hot foods that have been placed in a refrigerator, it's important to follow proper food safety guidelines to prevent bacterial growth and ensure the food remains safe to consume. The correct procedure involves allowing the hot food to cool initially at room temperature for a short period, and then it should be covered once it is at a safe temperature.

Covering the hot food immediately can trap heat and moisture, potentially raising the temperature within the storage container and creating an environment that promotes bacterial growth. Thus, it is essential to let the food cool sufficiently before covering it to minimize this risk. This practice aligns with food safety standards and helps maintain both the quality and safety of the food being stored.

The other options present practices that could lead to food safety issues or misunderstandings about proper cooling techniques. For example, leaving food uncovered might expose it to contaminants, while placing it in a freezer too quickly could damage the food's texture and quality.