What should be done if there is a backflow incident?

Disable ads (and more) with a membership for a one time $4.99 payment

Prepare for the New York City Food Handlers Test. Use flashcards and multiple choice questions, each question with hints and explanations. Get ready for your exam!

In the event of a backflow incident, the proper protocol is to immediately report it to the health department. This is crucial because backflow can lead to serious contamination of the water supply, posing health risks to the public. Prompt reporting allows health authorities to investigate the incident, assess potential hazards, and take necessary actions to prevent any adverse health impacts.

The health department can provide guidance on what remediation steps need to be followed and may also inspect the system to ensure it meets safety regulations. By notifying them, you ensure that any contamination risks are addressed swiftly, maintaining the safety of food service operations and public health.

While other responses might seem relevant, they either lack the necessary urgency or do not directly address the health risks associated with backflow incidents.