What points accumulation leads to a failing grade for a food establishment?

In the context of food safety inspections, a food establishment receives points based on the severity of violations found during an inspection. Accumulating a specific number of points indicates the level of compliance with health and safety regulations. In New York City's grading system, a score of 28 points or more typically leads to a failing grade. This threshold reflects the city's established standards for food safety and public health protection.

When a food establishment exceeds this point accumulation, it signals significant health risks that may affect consumers, necessitating corrective actions and possibly follow-up inspections to ensure compliance. Understanding this scoring framework is vital for food handlers and establishment owners to maintain food safety and avoid penalties associated with failing grades.