What personal hygiene practice is crucial for food handlers?

Frequent handwashing is essential for food handlers because it helps to eliminate harmful bacteria and viruses that may be present on their hands. This practice is crucial in preventing foodborne illnesses, which can occur when contaminated hands come into contact with food. Proper handwashing involves using soap and water, scrubbing for at least 20 seconds, and drying hands thoroughly to ensure that any pathogens are effectively removed.

While wearing gloves can be beneficial in certain situations, it is not a substitute for handwashing. Hands must be washed before putting on gloves and after removing them. Avoiding touching one's face is also important, as touching the face can transfer germs from hands to the mouth, nose, or eyes, but it does not address the actual hygienic state of the hands. Coughing into hands can actually transfer germs onto the hands, which is why proper sneezing and coughing etiquette suggests using a tissue or the elbow instead. Overall, frequent handwashing is the most direct and effective way for food handlers to maintain personal hygiene and ensure food safety.