What must be done with water from ice when foods are stored directly in it?

When storing foods directly in water from ice, the water must be drained constantly to ensure food safety. This practice helps to maintain the proper temperature for the food, preventing it from entering the "danger zone" where bacteria can grow.

As ice melts, it can raise the temperature of the water and thus the food stored in it. Draining the water continuously removes any potential contaminants that could be present, and ensures that the food remains cold enough to inhibit bacterial growth. By maintaining a proper temperature through ongoing drainage, the risk of foodborne illness can be significantly reduced.

This approach emphasizes the importance of proper food storage techniques in maintaining food safety and ensuring that perishable items do not compromise health standards.