What is the required temperature for water when manually washing dishes using the hot water sanitizing method?

For the hot water sanitizing method, the required temperature for water when manually washing dishes is 170°F. This temperature is crucial because it helps to effectively kill harmful bacteria and pathogens that may be present on the surfaces of dishes, utensils, and cookware. Using water at 170°F for at least 30 seconds ensures that the sanitization process is effective, which is essential in a food service environment to prevent foodborne illnesses.

In addition to achieving the correct water temperature, it's important to ensure that items are properly submerged in the hot water during the sanitization process. This method is particularly valued for its effectiveness in eliminating contaminants compared to lower temperatures, which may not achieve the same level of sanitation.

While other temperatures are mentioned, they do not meet the sanitization requirements as effectively as 170°F when used in this method. Lower temperatures, while possibly still effective for cleaning, do not provide the necessary heat to ensure proper sanitation, which is critical for food safety in a kitchen environment.