What is the recommended action to take after handling raw poultry?

The recommended action after handling raw poultry is to thoroughly wash hands with soap and water. This practice is essential for food safety because raw poultry can harbor harmful bacteria such as Salmonella and Campylobacter, which can lead to foodborne illnesses if not properly managed.

Using soap and water effectively removes not only the bacteria but also any juices or residues left on the hands from the raw poultry. Handwashing should be done for at least 20 seconds, ensuring that all surfaces of the hands, including between fingers and under nails, are cleaned.

While wiping hands on a towel may remove visible debris, it does not eliminate pathogens that could cause illness. Relying solely on hand sanitizer can also be insufficient, particularly if hands are visibly soiled with food particles or juices. Simply rinsing hands with water does not effectively remove contaminants, which leaves a risk of cross-contamination. Therefore, washing hands with soap and water is the comprehensive approach to ensure safety after handling raw poultry.