What is the proper use of gloves for food workers with cuts?

The correct answer emphasizes that food workers with cuts should use clean bandages underneath gloves. This is crucial for maintaining hygiene and preventing contamination in food handling. Even if a cut is uninfected, it can still harbor bacteria or other pathogens, and providing a barrier through the use of gloves and bandages helps reduce the risk of cross-contamination.

This practice is particularly important in food service, where maintaining sanitary conditions is vital to protect public health. A clean bandage not only helps to cover the wound but also ensures that any potential pathogens from the cut are contained and do not contaminate food or food surfaces during preparation.

Choosing to wear gloves without bandaging a cut might not sufficiently protect against contamination, while using gloves only during food preparation or considering gloves optional does not adequately address the necessity of ensuring cuts are properly covered at all times when handling food.