What is the primary role of health inspectors in food service establishments?

The primary role of health inspectors in food service establishments is to ensure safety and compliance. Health inspectors are responsible for evaluating restaurants, cafeterias, and other food handling establishments to make sure they adhere to health codes and regulations that aim to protect public health. Their inspections typically involve checking for proper food handling practices, sanitary conditions, appropriate food storage, and safe preparation techniques.

By enforcing these regulations, health inspectors help prevent foodborne illnesses and ensure that the food served to the public is safe to consume. This regulatory oversight is crucial in maintaining food safety standards and protecting consumers from health risks associated with improper food handling.