What is the minimum amount of time you should scrub your hands while washing?

The minimum amount of time you should scrub your hands while washing is 15-20 seconds. This duration is recommended because it is sufficient to effectively remove dirt, bacteria, and viruses from your hands. The friction created during this scrubbing process, combined with soap and water, helps to dislodge pathogens that can cause foodborne illnesses and infections.

Washing your hands for at least 15-20 seconds ensures that all areas of your hands, including the backs, between the fingers, and under the nails, are thoroughly cleaned. This practice is particularly important in food handling environments, where the risk of contamination is higher. By adhering to this guideline, food handlers contribute to safe food practices and reduce the likelihood of spreading illness.