What is the main reason for employing pest control measures in food establishments?

The primary purpose of implementing pest control measures in food establishments is to protect public health. Pests such as rodents, insects, and other vermin can carry diseases that can be transmitted to humans through food products or through direct contact. Effective pest control not only helps in preventing contamination but also ensures that the food served to the public is safe to consume.

While compliance with regulations is important and maintaining a clean image can support customer trust and business success, the foremost reason is to safeguard the health of customers and employees. This objective underscores the critical role that pest management plays in public health, making it an essential practice for any establishment that handles food.