What is the correct cooking temperature for poultry, stuffed meat, and stuffing?

The correct cooking temperature for poultry, stuffed meat, and stuffing is 165 degrees Fahrenheit. This temperature ensures that harmful bacteria, such as Salmonella and Campylobacter commonly found in poultry, are effectively killed, thereby reducing the risk of foodborne illness. Cooking foods to this temperature ensures that they are safe to eat and meet health standards set to protect consumers.

Understanding the importance of this temperature is crucial in food safety, as undercooking poultry can lead to severe health risks. It is also significant for stuffed meats and stuffing, as these can also harbor pathogens, especially in dense or moist interiors. Achieving a temperature of 165 degrees throughout ensures that the entire dish is safe for consumption. This knowledge is vital for anyone involved in food preparation and handling to ensure the well-being of patrons and adherence to health regulations.