What is the aim of proper glove use in food handling?

The aim of proper glove use in food handling is to ensure safety and hygiene during food preparation. Wearing gloves serves as a barrier that protects both the food and the handler from contamination. When food handlers wear gloves, they help to maintain the integrity of the food by minimizing the risk of transferring harmful pathogens and allergens from hands to food.

Proper glove use is especially crucial in a food service environment where cross-contamination can easily occur. By using gloves, food handlers can protect ready-to-eat foods from bacteria and viruses that may be present on their hands. Moreover, gloves must be changed regularly, especially between handling different types of food, to uphold safe food handling practices and comply with health regulations.

Other options, such as avoiding handwashing, preventing food from sticking, or keeping hands warm, do not align with the primary function of gloves in food preparation, which centers on maintaining food safety and hygiene.