What is required for food storage to prevent contamination?

Food must be kept covered to prevent contamination during storage. Covering food protects it from exposure to harmful bacteria, dust, contaminants, and pests. When food is left uncovered, it runs the risk of coming into contact with airborne particles, insects, and other sources of contamination. Keeping food covered also helps to maintain its quality and freshness by preventing moisture loss and keeping out strong odors or flavors from other foods.

In professional food service environments, proper food storage practices are critical to ensuring food safety and complying with health regulations. Using lids, wraps, or appropriate containers is essential for providing a safe storage environment that minimizes the risk of foodborne illness.