What is one benefit of using an air break for culinary sinks?

Using an air break for culinary sinks is crucial because it prevents sewage from reaching the sinks. An air break creates a physical gap or space between the sink's drainage system and the sewer lines, which protects the drinking water supply from potential contamination. This is particularly important in food handling environments, where hygiene and safety standards are paramount.

By ensuring that wastewater cannot siphon back into the culinary sinks, the air break helps maintain a clean and safe water supply for food preparation and washing. This is vital for preventing foodborne illnesses and promoting public health in food service establishments.