What is a necessary practice when handling ready-to-eat foods?

Wearing gloves is essential when handling ready-to-eat foods because it helps prevent the transfer of pathogens from hands to food. Ready-to-eat foods are those that do not require additional cooking or preparation before consumption, making them particularly vulnerable to contamination. By using gloves, food handlers create a barrier that minimizes the risk of foodborne illness.

This practice is in line with food safety regulations aimed at protecting public health. Gloves should be changed frequently, especially when switching tasks or if they become soiled, to ensure that they continue to provide effective protection. Additionally, it's important to still wash hands before putting on gloves to ensure that any contaminants on the skin are removed, further reducing the risk of contamination of food products.