What is a key factor in preventing slips and falls in a restaurant?

Using proper non-slip shoes is essential in preventing slips and falls in a restaurant setting. Non-slip shoes are specifically designed with soles that provide increased traction on wet or slippery surfaces, which are common in kitchens and dining areas. These shoes are made with materials that help to grip the floor, reducing the likelihood of losing balance, especially when moving quickly or handling unexpected obstacles.

While other factors, such as avoiding food and liquid spills and cleaning floors, are important in creating a safe environment, they do not address the immediate potential risk associated with foot traction. The choice of appropriate footwear is a proactive measure that employees can take to enhance their safety while performing their duties, thereby minimizing the chance of accidents in the workplace.