What is a hazard associated with improper equipment storage in a restaurant?

Improper equipment storage in a restaurant can lead to accidental cuts and injuries primarily due to the potential disarray and hazards that can occur when tools and equipment are not stored correctly. When equipment is left out, it can create tripping hazards, or if sharp tools like knives are not put away properly, there is a heightened risk of cuts and injuries for staff and potentially customers. Proper storage not only helps prevent accidents but also promotes a safer working environment, supporting both employee well-being and operational efficiency.

In contrast, options suggesting increased food freshness, improved workflow, or enhanced customer satisfaction are related to proper practices but do not directly address the immediate hazards associated with improper storage of equipment. Proper storage contributes to these positive outcomes but is separate from the risks posed when equipment is not handled correctly.