What indicates a critical violation in a food establishment?

Fresh rat droppings are a strong indicator of a critical violation in a food establishment because they suggest an active rodent infestation. Rodents can carry various diseases and pathogens that pose serious health risks to both food and staff. The presence of droppings implies that there are gaps in sanitation and pest control measures, jeopardizing food safety and sanitation standards required in food service operations.

In contrast, clean countertops, organized storage areas, and properly sealed containers reflect good food safety practices and hygiene. These conditions are desirable and indicate that the establishment is likely in compliance with health regulations, rather than signaling a critical violation.