What happens if a food establishment accumulates three consecutive failures?

When a food establishment accumulates three consecutive failures, it indicates a repeated inability to meet health and safety standards as outlined by regulatory authorities. This is a significant concern for public health and safety, and as a result, the establishment may face severe consequences. Closing the establishment is a measure taken to protect the public from potential health risks that could arise from unsafe food handling practices. The aim is to ensure that food establishments comply with necessary standards to regain their operational license after addressing the issues that led to the failures.

The other choices do not effectively address the seriousness of repeated violations. Receiving a warning may not be sufficient for establishments that have demonstrated a pattern of non-compliance. Changing ownership does not inherently resolve the existing issues related to food safety, and hiring a consultant does not exempt the establishment from penalties. Instead, the establishment must rectify the underlying problems and demonstrate compliance before it can operate again.