What does the acronym FIFO stand for in food storage practices?

The acronym FIFO stands for "First In First Out," which is a fundamental principle in food storage practices. This method ensures that the first items added to inventory are the first ones to be used or sold, thereby minimizing food waste and preventing the spoilage of older products. By adopting FIFO, food handlers can effectively manage stock rotation, ensuring that perishable items are utilized before their expiration dates and that customers receive the freshest products possible. This practice is especially critical in food service environments, where maintaining the quality and safety of food is paramount. Through proper implementation of FIFO, establishments can enhance food safety protocols and sustain optimal inventory management.