What does the acronym FIFO stand for in food storage?

The acronym FIFO stands for "First In First Out." This system is a critical principle in food storage and inventory management. The concept behind FIFO is that the first items placed in storage should be the first ones used or sold. This approach helps ensure that older stock does not become stale or expired, thereby reducing food waste and maintaining product quality.

In food service operations, employing the FIFO method is essential for maintaining safety standards and adhering to regulations regarding food freshness. By rotating stock in this manner, food handlers can effectively manage inventory, minimize spoilage, and provide customers with the freshest products available. This practice is crucial for ensuring that perishable items are used within their recommended shelf lives, thus enhancing food safety and customer satisfaction.