What could happen if there is obstruction or interference with health inspectors during their duties?

When health inspectors are obstructed or interfered with during their duties, it can result in the closure of the establishment. This is due to the critical role health inspectors play in ensuring food safety and public health standards are met. Their inspections are designed to identify health hazards, verify compliance with food safety regulations, and ensure that establishments maintain a safe environment for food preparation and service.

If interference occurs, it could indicate non-compliance with health codes, which poses a significant risk to public health. Consequently, health inspectors may determine that the establishment is unfit to operate until any issues are resolved and compliance is achieved. This protects consumers from potential health risks associated with unsafe food handling practices.

Thus, closure serves as a necessary measure to ensure compliance and safeguard public health.