What can result from not adhering to health inspection guidelines?

Not adhering to health inspection guidelines can lead to potential fines and permit revocation because these regulations are in place to ensure food safety and public health. Health departments conduct regular inspections to verify that food establishments are following proper hygiene practices and safe food handling techniques. When a business fails to comply with these guidelines, it risks being penalized financially through fines imposed by the health department and could face more severe consequences, such as the revocation of its operating permit. This means that the establishment would be unable to legally serve food, directly impacting its operations and livelihood. Maintaining compliance with health inspection guidelines is crucial to avoiding these serious repercussions and ensuring the safety of customers.