Use of MSG (Monosodium Glutamate) in foods is a very dangerous practice and is not allowed under any circumstances.

The assertion that the use of MSG (Monosodium Glutamate) in foods is inherently dangerous and completely prohibited is not accurate. MSG is recognized as safe for consumption by various health organizations, including the FDA and the World Health Organization. While some individuals may have sensitivities to MSG and report symptoms, this does not mean it is unsafe for the general population.

In many cases, MSG can be used as a flavor enhancer in cooking and food production. Therefore, the appropriate answer indicates that it is not categorically dangerous or prohibited under all circumstances. It's essential for food establishments to communicate the presence of MSG on labels to inform customers, especially those who may wish to avoid it. This promotes transparency and allows consumers to make informed choices regarding their dietary options.