Under what condition can sulfites be used in food preparation?

Sulfites are commonly used as preservatives in food preparation, particularly in preventing browning in fruits and vegetables, as well as in wine production. The use of sulfites must be disclosed on menus to inform consumers, particularly those who may have allergies or sensitivities to these compounds. While some individuals may not have adverse reactions, others could experience severe allergic reactions, which is why transparency is crucial.

By requiring that their use be disclosed, food establishments prioritize customer safety and informed decision-making. This regulation aligns with food safety practices and helps to protect individuals with allergies from unintended exposure. Therefore, providing this information on menus allows customers to make choices that best suit their dietary needs and health considerations.