True or False: Ice can be reused once it has been melted.

The statement is false because once ice has melted, it should not be reused. This is primarily due to food safety concerns. When ice melts, it can potentially be contaminated with bacteria or other pathogens, especially if it has come into contact with food, unclean surfaces, or has been left out in warmer temperatures.

Using melted ice again could transfer harmful microorganisms to beverages or foods, leading to possible illness. The safest practice is to always use fresh ice that has been made from clean, potable water to ensure the health and safety of food and beverage handling. This understanding highlights the importance of maintaining hygiene and preventing cross-contamination in food service settings.