True or False: Clostridium botulinum is responsible for the disease known as botulism.

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Prepare for the New York City Food Handlers Test. Use flashcards and multiple choice questions, each question with hints and explanations. Get ready for your exam!

Clostridium botulinum is indeed responsible for the disease known as botulism. This bacterium produces a potent toxin that can cause severe illness, characterized by paralysis and can even be fatal if untreated. Botulism primarily arises from consuming improperly preserved foods, especially those low in acidity, where the bacteria can thrive and produce the toxin. Therefore, stating that Clostridium botulinum is responsible for botulism is accurate and reflects a fundamental understanding of foodborne pathogens and their associated health risks. This highlights the importance of proper food handling and preservation techniques to prevent such illnesses.