The hand wash sinks must be provided with:

Hand wash sinks in food service establishments are essential for maintaining proper hygiene and preventing the spread of foodborne illnesses. For a hand wash sink to be effective, it must be equipped with several key items that facilitate thorough handwashing:

Having soap available at the hand wash sink is crucial because it helps to remove dirt, grease, and pathogens from the hands. Soap allows for better lathering and helps lift bacteria and other contaminants, making it an indispensable component of hand hygiene.

Access to both hot and cold water is also vital. The combination ensures that employees can wash their hands with water at a comfortable temperature, which encourages proper washing practices. Regularly washing hands with warm water is more effective in cleaning than cold water alone.

Lastly, providing disposable paper towels is necessary for drying hands efficiently after washing. Proper drying is an important step in the handwashing process, as it reduces the risk of recontamination and further spread of bacteria. Additionally, paper towels can be used to turn off the faucet, preventing the user from touching the faucet with clean hands.

All these components—soap, hot and cold water, and paper towels—are required at the hand wash sink to meet hygiene standards and ensure proper handwashing practices. Therefore, having all three items present