Sulfites can be used in food preparation as long as their use is disclosed on the menu.

Sulfites are chemical compounds that can be used as preservatives in various food items to enhance their shelf life and prevent discoloration. However, because some individuals have sensitivities or allergies to sulfites, there are strict regulations regarding their use. In New York City, as well as federally, food establishments must disclose the presence of sulfites on the menu or through other customer communication if they are used in a food product. This is crucial to ensure consumer safety, particularly for those who may have adverse reactions to sulfites.

The answer indicating that the statement is false reflects the understanding that merely disclosing their use is not sufficient for safe food handling practices. There are health implications involved, and sulfites may not be permissible in certain food products unless specifically regulated. Therefore, food handlers must be fully cognizant of these regulations and cannot assume that simply divulging the presence of sulfites absolves them of responsibility for ensuring customer safety.