Prepare for the New York City Food Handlers Test. Use flashcards and multiple choice questions, each question with hints and explanations. Get ready for your exam!

Viral Hepatitis is not caused by Bacillus cereus; it is caused by viruses, with the most common types being Hepatitis A, Hepatitis B, and Hepatitis C. Bacillus cereus is a type of bacteria that can cause food poisoning, particularly through improperly stored or reheated rice and other starchy foods.

Understanding this distinction is crucial for food handlers, as it highlights the difference between bacterial and viral pathogens responsible for foodborne illnesses. By recognizing that viral hepatitis is unrelated to Bacillus cereus, food handlers can better focus on implementing proper hygiene and food safety practices to prevent the spread of foodborne diseases. This knowledge helps ensure safer food environments and protects public health.