Is the use of MSG (Monosodium Glutamate) allowed in food preparation?

The use of MSG (Monosodium Glutamate) is allowed in food preparation in many countries, including the United States, where it is recognized as safe for consumption. In fact, MSG has been widely accepted as a flavor enhancer in various cuisines and is commonly used in restaurants and food products.

Though there are some restrictions and regulations regarding its labeling and use, especially in specific contexts or for certain populations who may present sensitivities, it is not banned outright. Some individuals might experience adverse reactions to MSG, but this is rare, and the FDA has classified it as safe when consumed in normal amounts.

Since the correct understanding is that MSG is permissible in food preparation, saying it is banned is not accurate and does not reflect the actual regulatory stance regarding its use.