Is it true that Clostridium botulinum causes botulism?

Clostridium botulinum is indeed the bacterium responsible for causing botulism, a severe form of food poisoning. This bacterium produces a potent toxin that can lead to serious health issues, including paralysis or even death if left untreated. Botulism can occur through the consumption of improperly canned or preserved foods, which is why understanding safe food handling practices is crucial in preventing this condition.

This answer highlights the importance of recognizing the pathogen's role in food safety, as well as the critical need for proper food preservation methods to minimize the risk of contamination. Understanding the relationship between Clostridium botulinum and botulism is essential for anyone involved in food handling or preparation.