Is it true that clean aprons can be used for wiping hands?

Using clean aprons for wiping hands is not considered safe or appropriate practice in food handling. While an apron serves as a protective garment, its primary purpose is to keep clothing clean and protect food from potential contaminants. Wiping hands on an apron can transfer bacteria or particles from the hands back to the food, and this practice does not comply with food safety protocols.

Instead, food handlers should always use designated materials for hand drying, such as disposable paper towels or properly maintained cloth towels that are specifically set aside for that purpose. This ensures that any moisture or food particles are contained and mitigates the risk of cross-contamination, which is critical in maintaining food safety standards in any food handling environment.