Is it suggested to have a CPR kit in food service establishments?

Including a CPR kit in food service establishments is indeed suggested as it prepares staff for emergency situations that may arise, including cardiac emergencies. The presence of a CPR kit, paired with trained personnel, can significantly increase the chances of survival for someone experiencing a cardiac event before professional medical help arrives.

Food service environments can be unpredictable, with a mix of staff and customers, which makes having the means to address health emergencies essential. While larger establishments might have more comprehensive health and safety protocols, having basic life-saving equipment available is a proactive approach to ensuring a safe environment for everyone.